4th Annual Produce Show

Annual Produce Show, Eastoft Garden & Craft Club, Events, Village, Village Hall

EASTOFT VILLAGE HALL
PRODUCE SHOW

THE 4th ANNUAL

Sunday 9th August 2026

Admission collected at the door

Entry & Booking In Times

The hall will be open for receiving produce and booking in entries:

Saturday 8th August:
7:00pm – 8:00pm

Sunday 9th August:
8:30am – 10:30am

Judging

Judging will take place approximately:

10:45am – 1:00pm

The hall must be vacated during judging.

Entries & Awards

  • Entry fee: 50p per entry (all sections)
  • Certificate awards for 1st, 2nd & 3rd places
  • Special Junior Section with awards

All classes:
The judges’ decision is final.

Show Opening Times

The hall will reopen to visitors from approximately:

1:00pm – 3:00pm

There will be:

☕ Tea & Coffee available
🎟️ Raffle on the day

All produce and awards can be collected from the hall:

From 3:00pm onwards

Supporting Local Clubs

Any money raised will go towards:

Eastoft Gardening Club & Craft Club

Schedules & Enquiries

Schedules are available from:

  • Local stores in Crowle
  • The River Don Pub
  • The Book Stand in Eastoft

For enquiries please contact:

Lee
☎ 07842 001156

Show Schedule

Vegetables

  1. 3 Carrots
  2. 3 Potatoes
  3. 3 Red Onions (Under 8oz)
  4. 4 Tomatoes (Under 1 ¼” Diameter)
  5. 4 Tomatoes (Over 1 ¼” Diameter)
  6. 1 Courgette
  7. 3 Onions (Under 8oz)
  8. 3 Beetroot
  9. 3 Runner Beans
  10. 1 Marrow
  11. 1 Cucumber
  12. Any Misshapen Vegetable
  13. Any other Vegetable

Fruit

  1. 4 Apples (cooking)
  2. 4 Pears
  3. 4 Plums
  4. 4 Apples (eating)
  5. An exhibit of any kind of fruit not mentioned elsewhere in the schedule (4 of each fruit)

Photography

  1. Farming Life
  2. Holidays
  3. In My Garden
  4. Any Photo with Funniest Caption
  5. Black & White Photo
  6. Wild Bird
  7. Your Favourite Seasonal Scene
  8. Any Other Picture

Preserves

  1. 1 Jar of Lemon Curd
  2. 1 Jar of Fruit Jam
  3. 1 Jar of Marmalade
  4. 1 Jar of Beetroot
  5. 1 Jar of Pickled Onions
  6. 1 Jar of Chutney

Arts & Crafts

  1. 1 Metre of Homemade Bunting
  2. Any Piece of Crochet
  3. Piece of Embroidery (Not Cross Stitch)
  4. 1 Picture (Oil Colour)
  5. Knitted Baby’s Garment
  6. 1 Picture (Water Colour)
  7. 1 Picture (Any other Medium)
  8. Picture Using Threads or Fabrics
  9. Handmade Card
  10. Best Woodcraft Item
  11. Piece of Tapestry
  12. Piece of Cross Stitch
  13. Homemade Toy
  14. Decorated Cushion
  15. Homemade Craft Item in any material

Alcohol

  1. Sloe Gin (Liqueur)
  2. Any Wine
  3. Any Other Liqueur
  4. Home Brewed Lager, Beer or Cider

Pastry & Baking

  1. 4 Mince Pies
  2. 6 Short Pastries
  3. 1 Flan (Sweet)
  4. 4 Buns (Decorated)
  5. Chocolate Cake (Decorated)
  6. 4 Fruit Scones
  7. 4 Sausage Rolls
  8. 1 Lemon Loaf
  9. 4 Jam Tarts
  10. Fruit Loaf
  11. 1 Apple Pie
  12. Victoria Sponge (Jam Only Filled + Caster Sugar Top)

Flowers

  1. 3 Dahlia Pom Pom
  2. 3 Asters
  3. 3 Dahlia Cactus
  4. 3 Mixed Gladioli
  5. Vase of Cut Flowers for effect

Floral Arrangements

  1. Any Floral Arrangement (Using White flowers only)
  2. Arrangement using greenery only
  3. Any Floral Arrangement (Open class)
  4. Arrangements of Flowers in a Shoe

Floral Arrangements

JUNIOR SECTION

OPEN TO COMPETITORS UNDER 15 YEARS OF AGE

All entries to the junior section will be placed into the following age groups;

0 – 5 years old 6 – 10 years old 11 – 15 years old
  1. Create an Animal from Fruit or Vegetables
  2. 3 Decorated Buns (Judged on Decoration Only)
  3. Miniature Garden
  4. Decorated Hard Boiled Egg.
  5. Decorated Cake
  6. Painting
  7. A mug of flowers
  8. A wooden spoon decorated to look like a flower
  9. Any other craft item
  10. Painted Pebble / Stone